Mission: Taco Heads was founded on a rebellious spirit to provide the best tacos in America, and customer hospitality steeped in love, passion, and creativity.
The "rebellious spirit" is and always will be Sarah Castillo. With the support from her friends and family, she started the Taco Heads food truck in September of 2009 in hopes of re-defining the food scene in her home town of Fort Worth, Texas. The expansion happened seemingly overnight. The customer demand was so strong, she added multiple food trucks along with catering and drop-off options. With her growth came new and exciting challenges that required bringing on additional partners and team members.
Jacob Watson joined the team in 2013 as a taco "change" leader assisting with process management and organizational design. The duo increased their ever expanding footprint in the North Texas area by introducing two new lines of taco-ness: University Concessions and now the Taco Heads Brick & Mortar (BnM).
Taco Heads BnM is currently a haven for people wanting a relaxed, family friendly environment with hand-crafted cocktails and tacos. All drinks, tacos and snacks are made free of man-made chemicals or additives. It's a promise made to Taco Heads customers and the community to always provide clean food from product-to-presentation.
The view of the City is unbeatable as is the proximity to Fort Worth's Cultural District. It is a perfect spot for Fort Worth natives and out-of-towners to enjoy Damn.Fine.Tacos along with [our] Damn.Fine.City.